KARAAGE (JAPANESE FRIED CHICKEN).

Try this for a simple and easy chicken dish. 

        

       List of ingredients:

·      Chicken breast (cut into medium size cubes)

·      Fresh Ginger and Garlic

·      Light soy sauce

·      Rice vinegar

·      Honey

·      Pepper

·      Corn flour

          Procedure:

1.    In a bowl add your washed chicken breast, 1 tbsp. each of grinded ginger and garlic, light soy sauce, rice vinegar, honey, pepper and mix.

2.    Coat the chicken in corn flour.

3.    Fry on medium to low heat till it turns golden brown.

4.    Enjoy with any sauce or dish of your choice.

 

  Enjoy.

 

For video of this recipe please check my INSTAGRAM page. 

 Have a lovely day. Do not forget to follow Annie’s Food Diary on INSTAGRAM  

 

Motto: Experiencing Life through Food.