JUICY FRIED CHICKEN.

Let me tell you a little secret….

This is the best fried chicken you’ll ever have and the best part of it is…it’s so easy to make.

Ingredients:

For the Brine:

·      2 kilo chicken thighs and drumsticks

·      4cups water 

·      4 cloves of Garlic (sliced)

·      Black pepper powder or seed

·      Onion powder

·      Salt

·      Bay leave

         For the flour mix:

·      2 cups flour

·      2 cups corn flour

·      1 tbsp Baking powder

·      Salt

·      Black pepper powder

·      Garlic powder

·      White pepper powder

·      Onion powder

·      Cayenne pepper powder

PS: add the spices as the sprit leads J

Procedure:

1.    In a bowl add your water, garlic cloves, bay leaf, salt, black pepper, onion powder.

2.    Add your chicken in the brine water. Cover and put in the fridge and let it brine for 4-5 hours. Overnight is better.

3.    In a bowl make your flour mix with the ingredients above.

4.    Take a cup of your flour mix and put in a separate bowl. Add a cup of cold water and mix to make a batter.

5.    Dip your chicken in the batter allow the excess to drop off and then put the same chicken in the flour mix and coat the chicken.

6.    Deep fry on low heat for 10-13mins or till it’s golden brown

 

 Enjoy.

For video of this recipe please check my INSTAGRAM page.

Have a lovely day.   

Experiencing Life through Food.

  

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